Description
Made in INDIA of Stainless Steel with Cooper Bottom & Double Side Handles
Lightweight and Easy to Handle
Heats Quickly and Evenly
A Kadhai is a Circular, Deep & Flat Bottom Cooking Pot, Similar to a Wok
Ideal for Shallow and Deep Frying of Meat, Vegetables, Deserts, and Snacks. Also used as a Serving Dish
Explore more from our collection.
Reviews
There are no reviews yet.